19th-century French chemist and microbiologist
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Related clues
- Louis ___, French microbiologist after whom a widely used dairy preservation process was named
- French microbiologist, Louis –
- Louis —; French microbiologist whose experiments led him to develop several vaccines and a method of food preservation
- Louis ___ (1822–95), French chemist and bacteriologist popularly regarded as the founder of microbiology
- Louis ___, French bacteriologist
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