A Japanese dish consisting of very thinly sliced beef with vegetables and seasonings usually cooked at the table.
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Related clues
- It comes from the Japanese words for "slice" and "broil"
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- Japanese dish consisting of thinly sliced meat, vegetables and seasonings cooked together quickly
- Japanese dish of fried meat
- Japanese dish of thinly-sliced beef cooked with vegetables in a sweet soy sauce, usually at the table
Possible answers
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