A baked mixture of eggs, milk and other sweet or savoury ingredients used as a filling for pies or pastry
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Related clues
- Food known in French as 'creme anglaise'
- A mixture of eggs and milk used as a pudding sauce or baked in a pastry case for a quiche or tart
- Yellow dessert sauce
- In or over a flan, pie, quiche, tart or apparent Shakespearean coffin, most with a 'crust', a thickened sauce of eggs, milk and sugar with a pinch of nutmeg for one's ambrosial gust
- Sweet sauce made with milk and eggs
Possible answers
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- D