A chocolate-dipped fruit-and-nut biscuit; or, a native of 'Firenze'
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Related clues
- A fruit-and-nut biscuit with a plain chocolate base; silk/satin historically imported from the Tuscan capital; a pie without a crust beneath the meat; or, a Modena-like fancy pigeon
- A biscuit of nuts and dried fruit with a chocolate base
- A biscuit containing nuts and dried fruit and coated with chocolate
- Of food, prepared or served with spinach
- Dante was one
Possible answers
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