A chocolate-dipped fruit-and-nut biscuit; or, a native of 'Firenze'
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Related clues
- A fruit-and-nut biscuit with a plain chocolate base; silk/satin historically imported from the Tuscan capital; a pie without a crust beneath the meat; or, a Modena-like fancy pigeon
- Word used in cookery for a dish prepared with spinach; or, a small fruitand-nut biscuit with a chocolate base
- A meat pie, a Medici, a silk fabric, a spinach dish or a half-chocolate half-glacé-cherry-and-nut delicacy, all from the city of the Uffizi Gallery
- Biscuit of nuts and preserved fruit coated on one side with chocolate
- A biscuit containing nuts and dried fruit and coated with chocolate
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