A culinary technique in which a liquor-drenched banana, crêpe, steak etc is set alight; the dish thus served; or, a copper-based glaze
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Related clues
- Serve alight (food)
- Served on fire
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- Epitome of innocence
- French culinary term for a cookery procedure in which bananas, cherries, crêpes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple
Possible answers
- F
- L
- A
- M
- B
- E