A hard, pale yellow cheese often used in fondues
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Related clues
- Swiss fondue cheese
- Cheese with small holes
- Hard, yellow Swiss cheese
- Swiss dairy product
- Whether in a puff pastry tart with asparagus and peas or in one's croque-monsieur, fondue, French onion soup or gougères as light as the breeze, this nutty sweet tangy Swiss or alpine-style cheese is bound to please
Possible answers
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