A kind of milk curd cheese used in Asian cookery
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Related clues
- Shahi ___ (Mughlai cheese dish)
- Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds
- Cheese in butter masala
- Crumbly cheese that can be prepared at home with whole milk and lemon juice, often served in classic Indian dishes containing spinach, peas etc
- Fresh, soft Indian cheese
Possible answers
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- A
- N
- E
- E
- R