A kind of milk curd cheese used in Asian cookery
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Related clues
- Variety of Indian cottage cheese that can be home-made with milk and lemon juice
- Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds
- Cheese sometimes cooked with saag
- Cheese used in Asian cookery
- Cheese commonly used in curries from the Indian subcontinent
Possible answers
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