A mild, firm, white Cypriot cheese, often eaten grilled
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Related clues
- White Cypriot cheese noted for not melting when grilled
- Cheese made from a mix of goat's and sheep's milk
- Cheese that has been produced on Cyprus for many centuries
- A salty white cheese from Cyprus, eaten grilled
- Mild white Cypriot cheese with a salty flavour and rubbery texture, often eaten fried or grilled
Possible answers
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