A mild, firm white Cypriot cheese often used in cooked dishes
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Related clues
- Salty white cheese from Cyprus made from sheep's and goat's milk, usually eaten grilled
- Cheese that has been produced on Cyprus for many centuries
- Mild white Cypriot cheese made from goat or ewe milk, often eaten fried or grilled
- Greek dish of fried goat's cheese
- A salty white cheese from Cyprus, eaten grilled
Possible answers
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