A mild, firm white Cypriot cheese often used in cooked dishes
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Related clues
- Cypriot cheese
- Mild white Cypriot cheese made from goat or ewe milk, often eaten fried or grilled
- Cheese that has been produced on Cyprus for many centuries
- White Cypriot cheese noted for not melting when grilled
- Cypriot semi-hard, unripened brined cheese made mainly from a mixture of goat's and sheep's milk
Possible answers
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