A mix of carbohydrates found in the cell walls of fruit, used for the setting of jams and jellies
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Related clues
- Polysaccharide used as a setting agent in jams and jellies
- Natural starch used as a setting agent in making jams and jellies
- From the Greek for 'congealed', a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
- Fruit compound used in jam-making
- Jam ingredient
Possible answers
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