A mix of carbohydrates found in the cell walls of fruit, used for the setting of jams and jellies
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Related clues
- From the Greek for 'congealed', a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
- Fruit jam
- Carbohydrate used in making fruit jellies and jams
- Fruit compound used in jam-making
- Soluble polysaccharide occurring in the cell walls of ripe fruits, used as a gelling agent in jams and jellies
Possible answers
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