A mixture of wheat flour and fat used as the thickening agent in several classical French sauces
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Related clues
- Fat and flour mixture, cooked and used to make sauces
- Heated mixture of equal amounts of fat and flour used as a basis for sauces
- Former MasterChef: The Professionals judge who took over his father and uncle's three-Michelin starred restaurant Le Gavroche in 1991
- Family name of the chefs Albert, Michel Sr, Michel Jr, Alain and Emily
- Mixture of fat and flour used as a base for sauces
Possible answers
- R
- O
- U
- X