A plant of the ginger family used in Asian cooking
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Related clues
- Spice that gives yellow curry its color
- Curry ingredient
- Spice derived from the rhizome of a plant related to ginger, cardamom and galangal, used for anti-inflammatory qualities in chai, curry, latte and soup
- The powdered stem of the tropical plant Curcuma longa, used as a condiment and as a yellow dye
- Bright yellow spice
Possible answers
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