A sauce made of clarified butter emulsified in egg yolks and white wine vinegar
Let's find possible answers to "A sauce made of clarified butter emulsified in egg yolks and white wine vinegar" crossword clue. First of all, we will look for a few extra hints for this entry: A sauce made of clarified butter emulsified in egg yolks and white wine vinegar. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Sauce of egg yolks, lemon juice, butter, shallots and herbs
- Rich French sauce based on Hollandaise, said to have been invented by chef Jean-Louis Françoise-Collinet in 1836
- A rich sauce made from egg yolks, lemon juice or wine vinegar, butter, shallots, herbs and seasoning
- French sauce made with egg yolks, lemon juice and shallots
- Rich sauce made from egg yolks, wine vinegar and butter
Possible answers
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