A savoury dip or spread whose name, from Provençal for 'capers', indicates one of its key ingredients
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Related clues
- Savoury paste made from puréed capers, olives and anchovies, used especially in Provençal cuisine
- Provençal dip
- From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
- Provençal olive-and-capers spread
- French spread made with black olives and anchovies
Possible answers
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