A small pie filled with meat and vegetables, given protected status by the European Commission in 2011
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Related clues
- British pie with a meat and vegetable filling
- British foodstuff with a crimped edge, and protected geographical indication status since 2011
- Traditionally, a two-course turnover whose thick side-crimp served as a clean handle for arsenic-covered miners, today a PGI- protected savoury bake, legally required to contain beef, onion, potato and swede
- West Country culinary speciality
- Baked pastry with a filling of meat and vegetables, originating from a county of South West England
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