A stew originating from France, made from haricot beans, goose, duck and pork sausages
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Related clues
- French bean and meat stew
- Stew of Toulouse sausages with confit duck legs and cannellini beans
- Haricot-bean stew
- Rich French bean and meat stew traditionally said to have originated in the 14th-century Languedoc
- French daube or stew of confit de canard, haricots blancs and saucisse de Toulouse that is a hearty signature dish of the Languedoc region
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