A thick porridge made in Italy, usually from maize
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Related clues
- Italian dish similar to grits
- Italian cornmeal
- Italian cornmeal made from ground maize, served soft, cut into slices when cool and fried/grilled
- Cornmeal dish at a trattoria
- Historically peasant food, Italian cornmeal used to make orange/lemon cakes or cornbread, or cooked to a thick and creamy consistency with parmesan, or set, sliced and fried
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