A thin slice of meat, usually veal, coated with egg and breadcrumbs and fried
Let's find possible answers to "A thin slice of meat, usually veal, coated with egg and breadcrumbs and fried" crossword clue. First of all, we will look for a few extra hints for this entry: A thin slice of meat, usually veal, coated with egg and breadcrumbs and fried. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- A thin slice of meat, often veal, coated with egg and breadcrumbs, fried and served with a rich sauce
- Thin slice of meat, often beaten to be made even thinner
- Boneless slice of veal or poultry prepared and cooked in a similar way to schnitzel
- Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried
- From the Old French for 'shell', a slice of breaded fried veal or poultry similar to schnitzel
Possible answers
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