Alternative North American name for the chickpea, from Spanish
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Related clues
- The chickpea whose cooking water, aquafaba, is used as a vegan substitute for egg whites in macarons, marshmallows, meringues, mousse and many other dishes/delicacies
- Another name for the chickpea
- Large yellow seed used to make hummus
- __ bean (chick-pea)
- Usual North American name for the chickpea, from Spanish
Possible answers
- G
- A
- R
- B
- A
- N
- Z
- O