An edible seed, such as the garden or marrowfat variety, often crushed, mushed or made into a fritter
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Related clues
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- A family of plants including the garden Pisum sativum; a seed of the latter, eaten as a vegetable or blown through a shooter; or, a tiny cob of coal, coffee berry, roe of salmon or stone, when akin to said legume in size
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Possible answers
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