Aromatic herb used as the main flavouring element in Béarnaise sauce
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Related clues
- French herb with a sweet aniseed-like flavour used for Bearnaise sauce, poached fish, spring vegetables, butter, white wine vinegar or olive oil
- Aromatic plant with small toothed leaves, which are used as seasoning
- Perennial herb in the sunflower family
- One of the 'ines herbes' in French cuisine
- Herb -- a torn rag (anag)
Possible answers
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