Aromatic plant whose seeds and stems are used as a flavouring and in decorating cakes
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Related clues
- Plant of carrot family
- Candied stems of a tall umbelliferous plant, used for decorating and flavouring sweet dishes
- Genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae
- Decorative candied stalk
- Umbelliferous plant whose aromatic seeds, leaves, and stems are used in medicine and cookery
Possible answers
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- A