Austrian fruit-filled pastry
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Related clues
- Layered pastry dessert filled with grated apples, raisins, cinnamon and sugar, traditionally eaten in Germany and also a speciality in Austria
- Layered fruit pastry
- Dessert of thin pastry rolled around a filling, usually fruit, and baked; German, 'whirlpool'
- Viennese pastry
- From the German for 'eddy' or 'whirlpool', an Austrian pastry of apple, cinnamon and sultanas encased in filo and baked
Possible answers
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