Based on the Greek for 'parsley', an umbellifer, such as the 'pascal' variety with crisp leaf-stalks served in salads or used as a base ingredient in the aromatic mixture mirepoix
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Related clues
- Name, from the ancient Greek for 'parsley', for a plant whose genus Apium aptly hints at its bee-attracting white flowers, whilst its crisp leaf-stalks are used for mirepoix, salads and children's 'ants on logs'
- Plant with succulent leaf stalks
- — salt; ingredient used to season a Bloody Mary, Caesar cocktail or peeled quail egg
- V8 vegetable
- Salad food
Possible answers
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- Y