Black —; ingredient used to enrich rye bread with caraway seeds, sticky toffee pudding, parkin or gingerbread
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Related clues
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- Dark sugary syrup
- Ancient antidote against the venom of a serpent or cure for the bite of a wild beast, today's golden syrup or molasses for sweetening ginger cake, parkin, sponge pudding, sticky tart or even wholemeal bread risen with yeast
- British name for a type of syrup or molasses, traditionally used to make a calorific tart often served with clotted cream
- Goo
Possible answers
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