Bletted and used for jelly or 'cheese', a fruit related to the rose, apple, quince and hawthorn, typically found in farmers' markets or old gardens
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Related clues
- Brown apple-like fruit that becomes edible once it begins to decay
- Apple-like fruit
- Fruit related to apples and roses, traditionally bletted before being made into jelly
- Applelike fruit
- Name, evocative of a busybody or a pantopragmatic, of an unusual pome that is bletted before transforming into nature's toffee apple
Possible answers
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