Bouillabaisse, ratatouille and tapenade are all dishes associated with which region of France?
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Related clues
- — Alpes Cote d'Azur ; region of France noted for vineyards, lavender fields and specialities such as nougat, Chateauneuf-du-Pape, ratatouille, bouillabaisse, pistou and pastis
- Former province of SE France on the Mediterranean and the Rhone
- Cezanne's birthplace
- 'A Year in --', a memoir by Peter Mayle
- Geographical region of south-eastern France
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