British syrup similar to molasses
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Related clues
- Sticky syrup for puddings
- Ancient antidote against the venom of a serpent or cure for the bite of a wild beast, today's golden syrup or molasses for sweetening ginger cake, parkin, sponge pudding, sticky tart or even wholemeal bread risen with yeast
- Cloying sentimentality
- Thick syrup made when refining sugar
- Black —; ingredient with a flavour reminiscent of burnt caramel, used to sweeten gingerbread cakes and sticky toffee puddings or to glaze ham
Possible answers
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