Brittle flat unleavened bread traditionally eaten by Jews during Passover
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Related clues
- Wafer or cracker made of unleavened bread, usually large, thin, and square, eaten especially during Passover, etc
- Crisp flat unleavened bread
- Cracker-like unleavened bread eaten during Passover or ground as the basis of balls/dumplings served in chicken soup, aka 'Jewish penicillin'
- Seder cracker
- Passover food
Possible answers
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