Christmas food item called a 'tart of flesh' in a 14th-century cookbook
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Related clues
- Thanksgiving dinner coda
- To be enjoyed daily throughout the 12 days of Christmas for one's luck, fattening fame and gastronomic gain, a traditional festive sweet pastry, whose historic inclusion of meat is now represented only by its inclusion of suet and its name
- Christmas pastry containing dried fruit
- Fruit-filled tart
- Christmas pastry
Possible answers
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