Cobs or filberts used to flavour praline, torte, muesli or chocolate spread
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Related clues
- Baking ingredients also called filberts that make up 13% of every single jar of 15a
- Filbert-like kernels used for pralines, chocolate spread, biscuits, pan-fried scallops...
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- Word for the filberts or Kentish cobs of trees that often grow as a result of squirrels burying said kernels and forgetting them
- They're used to flavor Frangelico liqueur
Possible answers
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