Crumbly white cheese first produced by French Cistercian monks in North Yorkshire in the 12th century
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Related clues
- Type of white cheese with a flaky texture named after an area of North Yorkshire, England
- Variety of cheese
- Crumbly white cheese similar to Cheshire and Caerphilly, originated by French Cistercian monks in North Yorkshire in 1150
- Variety of crumbly cheese
- Crumbly white cheese first produced by French Cistercian monks in Yorkshire in the mid-12th century
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