Crumbly white cheese first produced by French Cistercian monks in North Yorkshire in the 12th century
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Related clues
- Type of white cheese with a flaky texture named after an area of North Yorkshire, England
- Variety of Yorkshire cheese, a favourite of Nick Park's character Wallace
- A type of white cheese with a crumbly texture
- A crumbly moist cheese originating in Yorkshire, often combined with fruit such as cranberry
- Cheese traditionally made in Hawes in Yorkshire, a favourite food of Nick Park's character Wallace
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