Culinary herb used in traditional herbes de Provence blends, or in bouquet garnis with bay leaves, marjoram, rosemary etc
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Related clues
- One of the culinary plants used to make herbes de provence
- Aromatic plant of the mint family with small leaves
- Fragrant herb in the mint family, particularly good for drying, like its bouquet garni companion bay and its relatives lavender, marjoram, oregano, sage and savory
- Fragrant evergreen perennial used as a companion plant for cabbages, roses and strawberries or as part of herbes de Provence mixtures or a bouquet garni
- Aromatic bush
Possible answers
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