Cultivated in potagers, knot gardens and allotments, general name for fragrant plants used for potpourri, tisane, botanical liqueurs and bouquets garnis
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Related clues
- Rosemary and tarragon
- Plants such as meadowsweet, tansy and hyssop listed in Thomas Tusser's Five Hundred Points of Good Husbandrie that were strewn on the floors of Medieval houses
- Cooking ingredients
- Rosemary, sage, mint, thyme, lemon verbena ... aromatic plants used for bouquet garnis, tisanes, flavouring Galliano and almost all foods
- Savory and sage
Possible answers
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