Cured gammon-, ham- or pancetta-like flitch, known to the French as lard and imagined as the reddish tips of the egg yolk-yellow flowers of the birdsfoot trefoil
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Related clues
- English philosopher and statesman whose 1620 book Novum Organum popularised the scientific method
- Cured pig's flesh
- Meat from the back and sides of a pig that is dried, salted and sometimes smoked
- Strips in a frying pan
- Dublin-born painter who produced a series of paintings known as 'The Screaming Popes'
Possible answers
- B
- A
- C
- O
- N