Dairy food used for recipes such as mousse, panna cotta, parfait and semifreddo
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Related clues
- Dairy product sometimes poured from a cow-shaped jug; type of biscuit with a filling; or, a chocolate-covered fondant
- Pale colour
- Unctuous jollop, eaten with strawberries, yielding butter when churned or cooked in chicken à la king, fricassee or suprême
- Elite – 1960s supergroup
- Dairy product that can be clotted
Possible answers
- C
- R
- E
- A
- M