Dark leafed variety of kale used in Tuscan dishes such as ribollita, minestrone and pizzoccheri
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Related clues
- A dark-leafed variety of kale also known as Tuscan cabbage
- Dark-leaved Tuscan variety of kale whose name is Italian for 'black cabbage'
- Variety of Tuscan kale (black cabbage) traditionally served in minestrone
- AKA Tuscan kale
- Italian name for a variety of black kale used in dishes including minestrone and ribolitta
Possible answers
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