Dark leafed variety of kale used in Tuscan dishes such as ribollita, minestrone and pizzoccheri
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Related clues
- Variety of Tuscan kale (black cabbage) traditionally served in minestrone
- Literally meaning "black kale" in Italian, a leafy green vegetable used in Tuscan recipes
- An Italian variety of cabbage with dark green leaves
- Dark-leaved Italian cabbage ('black cabbage') also known as Tuscan kale
- Strong-flavoured Italian cabbage with dark green leaves
Possible answers
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