Dark leafed variety of kale used in Tuscan dishes such as ribollita, minestrone and pizzoccheri
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Related clues
- Dark-leaved Tuscan variety of kale whose name is Italian for 'black cabbage'
- Italian name for a variety of black kale used in dishes including minestrone and ribolitta
- Strong-flavoured Italian cabbage with dark green leaves
- Dark-leaved Italian cabbage ('black cabbage') also known as Tuscan kale
- Literally meaning "black kale" in Italian, a leafy green vegetable used in Tuscan recipes
Possible answers
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