Described in The Forme of Cury written by the cooks of Richard II's medieval court, seed-like fruits used as a spice to flavour Tudor knot biscuits or jumbles and ryebread
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Related clues
- Umbelliferous plant of the parsley family (Apiaceae) whose 'seeds' (actually fruits) are used as a seasoning
- Feathery flatleaf parsley-like herb that can be swirled into courgette soup, pounded into butter or sprinkled over mayonnaise or roasted fennel
- Seed for rye
- Source of some seeds
- Source of sandwich seeds
Possible answers
- C
- A
- R
- A
- W
- A
- Y