Described in The Forme of Cury written by the cooks of Richard II's medieval court, seed-like fruits used as a spice to flavour Tudor knot biscuits or jumbles and ryebread
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Related clues
- Plant with strong-tasting seeds, used in cooking
- Seed-like fruit of a plant in the parsley family, used to flavour foods including rye bread, cheese, sauerkraut, orange cake and Gruyere tart
- Spicy seed used in cooking and medicine
- Eurasian plant that bears an aromatic one-seeded fruit used in cooking
- Seeds for rye bread
Possible answers
- C
- A
- R
- A
- W
- A
- Y