Dessert created by the Savoy Hotel's chef Auguste Escoffier in 1893 in honour of a visiting Australian soprano
Let's find possible answers to "Dessert created by the Savoy Hotel's chef Auguste Escoffier in 1893 in honour of a visiting Australian soprano" crossword clue. First of all, we will look for a few extra hints for this entry: Dessert created by the Savoy Hotel's chef Auguste Escoffier in 1893 in honour of a visiting Australian soprano. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
Possible answers
- P
- E
- A
- C
- H
- M
- E
- L
- B
- A