Dessert named for its traditional amount of butter, flour, sugar and eggs
Let's find possible answers to "Dessert named for its traditional amount of butter, flour, sugar and eggs" crossword clue. First of all, we will look for a few extra hints for this entry: Dessert named for its traditional amount of butter, flour, sugar and eggs. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Sweet rich confection having equal measures of all ingredients
- Baked item whose name suggests how much of each ingredient to use
- Sara Lee product
- Hannah Glasse's 18th-century rich sponge-like quatre-quarts gateau whose recipe calls for butter, eggs, flour and sugar baked in equal 16oz proportions
- Dessert made with equal parts sugar, eggs, butter, and flour
Possible answers
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- O
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- N
- D
- C
- A
- K
- E