'Dragon' herb used in French chicken/rabbit dishes as well as oeuf en gelée and sauce Béarnaise
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Related clues
- French herb with a sweet aniseed-like flavour used for Bearnaise sauce, poached fish, spring vegetables, butter, white wine vinegar or olive oil
- Herb type.
- Béarnaise sauce ingredient
- Flavouring herb
- Traditionally used to flavour vinegar or béarnaise sauce, a herb whose name derives from that of a fire-breathing beast
Possible answers
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- N