Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche
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Related clues
- Food mixture in a small mold
- Mixture of meat or fish in a rich sauce cooked in a mould lined with potato or pastry
- Pastry shell containing minced foods
- Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum'
- Mixture of meat, fish etc., in a rich sauce, cooked in a mould lined with potato or pastry
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