Elaborate solo run in vocal music in which several notes are sung on one syllable; from French, 'to roll'
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Related clues
- Meat, cake or souffle mixture served rolled up containing a filling
- French culinary word for a sweet or savoury dish in the form of a Swiss roll or galantine
- From kitchen to concert hall, a word, ultimately from 'wheel', for a furled cylindrical preparation of meat, soufflé mixture or sponge cake with a spiral filling; or, a florid virtuoso run or elaborate vocal flourish sung to a
- Elaborate run in solo vocal music, especially one sung to one syllable; from French, 'to roll'
- A slice of meat rolled around a stuffing and cooked
Possible answers
- R
- O
- U
- L
- A
- D
- E