Enriched dough from France
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Related clues
- Bread and rice thrown out along with the hob
- A soft roll or loaf made from a very light yeast dough, sometimes mixed with currants
- French bread
- Cougnou, as made in northern France and the Low Countries at Christmas, and king cake, as made in Provence, Spain and Portugal for Epiphany, are styles of what pastry dish?
- French roll
Possible answers
- B
- R
- I
- O
- C
- H
- E