European umbelliferous plant whose leaves are known as cilantro in American culinary usage
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Related clues
- Ancient name, virtually unchanged since appearing in Mycenaean linear Btablets, of a feathery umbelliferous herb whose small white seeds provided the biblical description for the appearance of manna
- Spicy leaf that tastes like soap to some?
- Curry flavouring, aka cilantro to Americans?
- Aromatic herb
- Blue Moon Belgian White beer is brewed with this herb, which is actually a dried fruit that adds a citrus note
Possible answers
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