Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac
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Related clues
- Herb with a subtle aniseed taste
- White-flowered spring herb sometimes known as French parsley; Anthriscus cerefolium, family Apiaceae
- Aromatic pot herb
- From the ancient Greek meaning 'leaves of joy', a herb with feathery fern-like fronds in the family that includes angelica, cow parsley, fennel and wild carrot
- Plant known as French parsley used for classic fines herbes mixtures
Possible answers
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