Feathery plant also known as French parsley, used for fines herbes mixtures or to flavour cream of asparagus soup, courgettes, peas or roasted fennel
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Related clues
- Feathery flat-leaf parsley-like herb served with courgettes, peas/mushrooms with cream, roasted fennel or celeriac
- Aromatic Eurasian herb of the parsley family; Anthriscus cerefolium
- Parsleylike herb
- White-flowered spring herb sometimes known as French parsley; Anthriscus cerefolium, family Apiaceae
- Seasoning herb
Possible answers
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