Feathery plant also known as French parsley, used for fines herbes mixtures or to flavour cream of asparagus soup, courgettes, peas or roasted fennel
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Related clues
- Herb related to parsley and lovage used in French cookery which is a key ingredient in fines herbes
- Plant of the parsley family with fernlike leaves used as a herb
- Parsley kin
- Anthriscus cerefolium, aromatic plant whose aniseed-flavoured leaves are used in soups
- Feathery flatleaf parsley-like herb that can be swirled into courgette soup, pounded into butter or sprinkled over mayonnaise or roasted fennel
Possible answers
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