Fish used to flavour Gentleman's Relish, Scotch woodcock, pissaladiere salade nicoise and Caesar dressing
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Related clues
- Tinned or salted fish
- Small marine food fishes of the genus Engraulis and related genera
- Small marine food fish with a salty taste
- Fish commonly used to make Korean broth
- Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"
Possible answers
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- Y