Flavouring used in spirits including the Greek ouzo, Italian sambuca and French absinthe
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Related clues
- Herb related to fennel, parsley and lovage whose seeds are used to impart their liquorice flavour to absinthe, pastis and biscotti
- Absinthe ingredient whose letters are all in the word 'absinthe'
- Star —; seed pod of an evergreen tree used as a signature flavour of Vietnamese pho and Chinese five-spice powder
- Fennel-like flavoring
- Jelly bean flavoring
Possible answers
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