Food derived from cacao beans, used to flavour marquise, brownies and Sachertorte
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Related clues
- Soft-centred and sweeter version of an originally American confection
- Ingredient derived from roasted, ground cacao beans, used for recipes including mousse, Sachertorte, marquise and truffles
- Did you know? The Mayans were the first to make hot ___ (winter beverage), in which the heat came from chili peppers not temperature
- Bunny at Easter time, often
- Sweet made from cacao
Possible answers
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